Certificate in Seafood Safety Management Systems
-- ViewingNowThe Certificate in Seafood Safety Management Systems course is a comprehensive program designed to meet the growing industry demand for professionals skilled in ensuring safe seafood production. This course emphasizes the importance of implementing and managing effective food safety systems in the seafood industry, in compliance with international standards.
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โข Seafood Safety Management Systems Overview
โข Understanding HACCP Principles in Seafood Safety
โข Good Manufacturing Practices (GMP) for Seafood Processing
โข Seafood Sanitation and Hygiene
โข Traceability and Recall Programs in Seafood Industry
โข Seafood Species Identification and Preventing Species Substitution
โข Seafood Safety Regulations and Compliance
โข Allergen Management in Seafood Processing
โข Chemical and Microbiological Testing in Seafood Safety
โข Implementing and Monitoring Seafood Safety Management Systems
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