Professional Certificate Building Resilient & Sustainable Food Systems
-- ViewingNowThe Professional Certificate in Building Resilient & Sustainable Food Systems is a comprehensive course that empowers learners with the essential skills to address critical food system challenges. This program highlights the importance of creating sustainable and equitable food systems that can withstand economic, social, and environmental shocks.
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โข Unit 1: Introduction to Resilient & Sustainable Food Systems
โข Unit 2: Understanding Food Systems and their Components
โข Unit 3: Climate Change and its Impact on Food Systems
โข Unit 4: Sustainable Agriculture Practices
โข Unit 5: Food Security and Food Access
โข Unit 6: Food Waste Reduction and Management
โข Unit 7: Policy and Advocacy for Resilient Food Systems
โข Unit 8: Stakeholder Engagement and Collaboration
โข Unit 9: Monitoring and Evaluation of Resilient Food Systems
โข Unit 10: Case Studies: Building Resilient Food Systems in Practice
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