Certificate in Nut Culinary Applications
-- ViewingNowThe Certificate in Nut Culinary Applications is a comprehensive course designed to enhance your culinary skills with a focus on nut-based dishes. This course gains significance with the increasing popularity of plant-based diets and the recognition of nuts as a primary protein source.
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GBP £ 140
GBP £ 202
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โข Nut Introduction and Benefits: Overview of various nuts, their nutritional values, and benefits in culinary applications.
โข Working with Different Nut Types: Techniques for handling and processing almonds, walnuts, pecans, pistachios, cashews, and other nuts.
โข Nut Milk Production: Techniques for making nut milks, such as almond milk, from scratch.
โข Incorporating Nuts in Cooking: Methods for using nuts in cooking various dishes, including entrees, side dishes, and sauces.
โข Nut-based Baking: The use of nuts in baked goods, such as cakes, pastries, and bread.
โข Nut Allergies and Special Considerations: Understanding nut allergies and how to accommodate individuals with nut allergies in the kitchen.
โข Pairing Nuts with Other Ingredients: Techniques for pairing nuts with other ingredients, such as fruits, vegetables, and spices, to enhance flavor profiles.
โข Safety and Sanitation in Handling Nuts: Best practices for maintaining safety and sanitation when handling and storing nuts.
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