Certificate in Seafood Import Regulations
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Here are the essential units for a Certificate in Seafood Import Regulations:
- โข Import regulations and compliance
- โข Seafood safety and sanitation standards
- โข Fish and shellfish species identification
- โข Import documentation and paperwork
- โข Customs regulations and procedures
- โข Product labeling and country of origin requirements
- โข Hazard Analysis and Critical Control Points (HACCP)
- โข Import inspections and enforcement
- โข Seafood import policies and trade agreements
These units will cover the essential knowledge and skills needed to comply with seafood import regulations and ensure the safety and legality of seafood products entering the country.
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