Global Certificate in Food Safety: Biotech Advancements
-- ViewingNowThe Global Certificate in Food Safety: Biotech Advancements equips learners with the latest knowledge in food safety technology. This course emphasizes the importance of biotechnological innovations in ensuring food safety and reducing health risks.
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โข Fundamentals of Food Safety: An introduction to food safety concepts, regulations, and best practices.
โข Biotechnology in Food Production: Overview of biotechnological advancements and their application in food production.
โข Genetic Modification and Food Safety: Examination of genetically modified organisms (GMOs) and their impact on food safety.
โข Food Safety Microbiology: Study of microorganisms, their role in food safety, and prevention strategies.
โข Foodborne Pathogens and Biotechnological Interventions: Analysis of foodborne pathogens and the use of biotechnology to control them.
โข Biotech Tools for Food Safety Testing: Introduction to biotechnological tools and methods for food safety testing.
โข Emerging Food Safety Issues and Biotechnology: Discussion of emerging food safety issues and how biotechnology can address them.
โข Risk Assessment and Management in Food Safety Biotechnology: Exploration of risk assessment and management strategies in food safety biotechnology.
โข Regulations and Policies in Food Safety Biotechnology: Overview of regulations and policies governing the use of biotechnology in food safety.
โข Future Perspectives of Food Safety Biotechnology: Examination of future trends and developments in food safety biotechnology.
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