Global Certificate in Food Production: Biotech Advancements
-- ViewingNowThe Global Certificate in Food Production: Biotech Advancements is a comprehensive course designed to equip learners with the latest biotechnological innovations revolutionizing food production. This course emphasizes the importance of biotechnology in addressing global food security challenges, environmental sustainability, and nutritional needs.
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โข Unit 1: Introduction to Food Biotechnology
โข Unit 2: Genetic Modification in Food Production
โข Unit 3: Biotechnological Advancements in Food Preservation
โข Unit 4: Fermentation Technology and Food Biotech
โข Unit 5: Bioprocessing and Downstream Processing in Food Biotech
โข Unit 6: Food Safety and Quality Assurance in Biotechnology
โข Unit 7: Environmental Impact of Biotechnology in Food Production
โข Unit 8: Regulatory Affairs and Policy in Food Biotechnology
โข Unit 9: Emerging Trends and Future Perspectives in Food Biotech
โข Unit 10: Case Studies in Food Biotechnology
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