Executive Development Programme in Family Food & Lifestyle
-- ViewingNowThe Executive Development Programme in Family Food & Lifestyle is a certificate course designed to equip learners with essential skills for career advancement in the food and lifestyle industry. This programme focuses on the latest trends, strategies, and tools used in family food management, nutrition, and lifestyle planning.
6,006+
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GBP £ 140
GBP £ 202
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โข Executive Strategy for Family Food & Lifestyle: This unit will focus on developing high-level strategies to enhance family food and lifestyle, covering topics such as nutrition, wellness, and work-life balance.
โข Understanding Family Dynamics and Nutritional Needs: This unit will delve into the unique nutritional needs and food preferences of different family members, as well as how to navigate and manage family dynamics when it comes to mealtimes and food choices.
โข Meal Planning and Time Management: Participants will learn how to plan and prepare healthy meals efficiently, taking into account time constraints, budgeting, and other factors that can impact food choices.
โข Food Safety and Sanitation: This unit will cover the basics of food safety and sanitation, including safe food handling practices, proper storage, and preventing cross-contamination.
โข Incorporating Technology into Family Food and Lifestyle: This unit will explore the various ways technology can be used to streamline meal planning, grocery shopping, and other aspects of family food and lifestyle management.
โข Building a Healthy Relationship with Food: This unit will focus on developing a positive and mindful relationship with food, covering topics such as intuitive eating, body positivity, and dealing with food-related stress and anxiety.
โข Navigating Food Allergies and Intolerances: Participants will learn how to manage food allergies and intolerances in the family, including how to read food labels, identify potential allergens, and create safe and delicious meals for all family members.
โข Sustainable and Eco-Friendly Food Practices: This unit will cover the importance of sustainable and eco-friendly food practices, including reducing food waste, sourcing local and organic ingredients, and minimizing the use of single-use plastics.
โข Creating a Positive Food and Lifestyle Culture in the Family: This final unit will focus on creating a positive food and lifestyle culture in the family, including setting goals, communicating effectively, and fostering a love of healthy eating and living.
These units are designed to provide a comprehensive and well-rounded education in executive development for family food
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