Global Certificate Culinary Perspectives and Ingredient Practices
-- ViewingNowThe Global Certificate Culinary Perspectives and Ingredient Practices course is a comprehensive program designed to provide learners with essential skills in the culinary arts. This course focuses on the importance of understanding global culinary perspectives, ingredient practices, and their impact on the food industry.
2,470+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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World Cuisines Overview
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Fundamentals of Culinary Techniques
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Global Ingredient Identification
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Spices and Seasonings from Around the World
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Sustainable Sourcing and Procurement
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Cultural Significance of Food
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Food Safety and Sanitation in Global Perspective
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Global Pastry and Bread Making
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Menu Development and Ingredient Combinations
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