Professional Certificate in Seafood Safety: Regulatory Compliance
-- ViewingNowThe Professional Certificate in Seafood Safety: Regulatory Compliance is a crucial course for learners seeking expertise in seafood safety management. This program, designed by industry experts, emphasizes the importance of following regulatory standards to ensure the production of safe seafood products.
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โข Introduction to Seafood Safety and Regulatory Compliance
โข Understanding Seafood Safety Regulations and Standards
โข Good Manufacturing Practices (GMP) in Seafood Industry
โข Hazard Analysis and Critical Control Points (HACCP) Implementation
โข Seafood Inspection, Monitoring, and Enforcement
โข Traceability and Recall Programs in Seafood Industry
โข Seafood Import and Export Regulations
โข Seafood Sanitation and Hygiene
โข Seafood Labeling and Consumer Protection
โข Occupational Health and Safety in Seafood Processing Plants
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