Professional Certificate in Urban Green Cooking & Food Media Management

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The Professional Certificate in Urban Green Cooking & Food Media Management is a comprehensive course designed to meet the growing demand for sustainable and healthy food practices. This program emphasizes the importance of urban agriculture, sustainable cooking techniques, and effective food media management.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

In today's eco-conscious world, there is a high industry demand for professionals who can promote and implement sustainable food practices. This course equips learners with essential skills in urban farming, sustainable cooking, and food media management, providing a competitive edge in the job market. Through hands-on training and theoretical instruction, learners will gain a deep understanding of the entire food system, from farm to table. They will also develop skills in food media production, including food photography, writing, and social media management. This well-rounded education prepares learners for careers in food media, sustainable food production, and food policy. By earning this Professional Certificate, learners demonstrate a commitment to sustainable food practices and effective food media management, positioning themselves for success in this growing field.

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ๅ…ฑๆœ‰ๅฏ่ƒฝใช่จผๆ˜Žๆ›ธ

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ๅฎŒไบ†ใพใง2ใƒถๆœˆ

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Urban Farming & Foraging: Understanding the Source of Local Ingredients
โ€ข Green Cooking Techniques: Energy-Efficient & Sustainable Methods
โ€ข Food Media Production: Videography, Photography, & Storytelling for Urban Green Cooking
โ€ข Sustainable Food Systems: Exploring the Environmental Impact of Urban Agriculture & Cooking
โ€ข Menu Development & Recipe Planning: Incorporating Seasonal, Local Ingredients
โ€ข Marketing & Branding for Food Media: Promoting Urban Green Cooking Initiatives
โ€ข Food Waste Reduction & Management in Urban Settings
โ€ข Urban Community Building: Creating Connections Through Green Cooking Programs
โ€ข Food Policy & Advocacy: Influencing Urban Food Systems for Positive Change

ใ‚ญใƒฃใƒชใ‚ขใƒ‘ใ‚น

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ใ“ใฎใ‚ณใƒผใ‚นใ‚’ไป–ใฎใ‚ณใƒผใ‚นใจๅŒบๅˆฅใ™ใ‚‹ใ‚‚ใฎใฏไฝ•ใงใ™ใ‹๏ผŸ

ใ‚ณใƒผใ‚นใ‚’ๅฎŒไบ†ใ™ใ‚‹ใฎใซใฉใ‚Œใใ‚‰ใ„ๆ™‚้–“ใŒใ‹ใ‹ใ‚Šใพใ™ใ‹๏ผŸ

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ใ„ใคใ‚ณใƒผใ‚นใ‚’้–‹ๅง‹ใงใใพใ™ใ‹๏ผŸ

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ใ“ใฎใ‚ณใƒผใ‚นใฎๆ”ฏๆ‰•ใ„ใฎใŸใ‚ใซไผš็คพ็”จใฎ่ซ‹ๆฑ‚ๆ›ธใ‚’ใƒชใ‚ฏใ‚จใ‚นใƒˆใ—ใฆใใ ใ•ใ„ใ€‚

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN URBAN GREEN COOKING & FOOD MEDIA MANAGEMENT
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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