Professional Certificate in Pescatarian Food Safety: A Results-Driven Approach
-- ViewingNowThe Professional Certificate in Pescatarian Food Safety is a results-driven course designed to equip learners with crucial skills in pescatarian food safety. This program is vital for those working in the food industry, where maintaining high food safety standards is paramount.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Pescatarian Food Safety: Overview of key concepts related to pescatarian food safety, including defining pescatarianism, food safety principles, and unique considerations for seafood.
โข Seafood Selection and Sourcing: Best practices for purchasing and storing seafood, including identification of fresh and sustainable options, and supplier evaluation.
โข Preparing and Cooking Seafood: Techniques for properly preparing and cooking seafood to minimize food safety risks, including temperature control and cross-contamination prevention.
โข Hazards and Prevention in Pescatarian Food: Comprehensive review of common food safety hazards in pescatarian food, including allergens, bacteria, parasites, and toxins, and strategies for prevention and mitigation.
โข Regulations and Compliance for Pescatarian Food Safety: Overview of relevant food safety regulations, standards, and certifications for pescatarian food, including HACCP, FDA, and USDA guidelines.
โข Sanitation and Cleaning Practices: Best practices for maintaining a clean and sanitary kitchen, including equipment and surface cleaning, personal hygiene, and pest control.
โข Crisis Management and Recall Planning: Strategies for managing food safety crises, including recall planning, communication, and corrective actions.
โข Continuous Improvement in Pescatarian Food Safety: Methods for monitoring and improving food safety performance, including recordkeeping, audits, and training programs.
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