Executive Development Programme in Sustainable Fisheries Trade

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The Executive Development Programme in Sustainable Fisheries Trade is a comprehensive certificate course that emphasizes the significance of sustainable practices in the fisheries industry. With increasing awareness of environmental issues and the need for sustainable development, this programme is highly relevant and in demand across the globe.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

This course equips learners with essential skills for career advancement in fisheries trade, including an understanding of the latest sustainable fishing practices, fisheries management techniques, and international trade regulations. Learners will also gain knowledge in critical areas such as supply chain management, market analysis, and policy development, enabling them to drive sustainable growth and innovation in their organizations. By completing this programme, learners will be able to demonstrate their commitment to sustainability and their ability to lead in a rapidly changing industry. They will be well-positioned to make meaningful contributions to their organizations and to the global effort to promote sustainable fisheries trade.

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โ€ข Introduction to Sustainable Fisheries Trade: Understanding the importance of sustainability in fisheries trade, the current state of the industry, and the need for executive development in this area.

โ€ข Global Fisheries Trade Regulations: Overview of international laws and regulations governing sustainable fisheries trade, including the UN Fish Stocks Agreement, FAO Code of Conduct for Responsible Fisheries, and other relevant instruments.

โ€ข Sustainable Fisheries Management: Principles and practices of sustainable fisheries management, including stock assessment, harvest control rules, and ecosystem-based management.

โ€ข Fisheries Certification and Ecolabeling: Understanding the role of third-party certification and ecolabeling programs in promoting sustainable fisheries trade, including the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) standards.

โ€ข Supply Chain Management and Traceability: Best practices for managing supply chains and ensuring traceability in the fisheries trade, including the use of technology and data management systems.

โ€ข Market Trends and Consumer Behavior: Analysis of market trends and consumer preferences for sustainable seafood, including the role of corporate social responsibility (CSR) and sustainability reporting.

โ€ข Stakeholder Engagement and Collaboration: Strategies for engaging with stakeholders and building collaborative partnerships in the fisheries trade, including the role of NGOs, government agencies, and industry associations.

โ€ข Policy Analysis and Advocacy: Understanding the policy landscape and advocating for sustainable fisheries trade policies, including the role of lobbying and public campaigns.

โ€ข Leadership and Change Management: Developing leadership skills and change management strategies for driving sustainability in the fisheries trade, including the role of vision, communication, and motivation.

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE FISHERIES TRADE
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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