Executive Development Programme in Food Safety & Mycology
-- ViewingNowThe Executive Development Programme in Food Safety & Mycology is a certificate course designed to empower professionals with advanced knowledge in food safety management and mycology. This program emphasizes the importance of understanding food-borne mycotoxins, their impact on human health, and strategies to mitigate their effects.
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โข Introduction to Food Safety & Mycology
โข Fundamentals of Food Hygiene
โข Microbiology and Mycology in Food Industry
โข Hazards and Risks in Food Safety
โข Foodborne Mycotoxins and their Control
โข Food Safety Management Systems
โข Mycological Analysis in Food
โข Regulations and Compliance in Food Safety
โข Case Studies in Food Safety & Mycology
โข Emerging Trends and Future of Food Safety & Mycology
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