Global Certificate in Seafood Consumption & Ethics
-- ViewingNowThe Global Certificate in Seafood Consumption & Ethics is a comprehensive course that empowers learners with essential skills for career advancement in the seafood industry. This course highlights the importance of sustainable seafood consumption and ethical sourcing practices, addressing critical issues such as overfishing, bycatch, and labor rights.
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โข Introduction to Seafood Consumption & Ethics
โข Understanding Seafood Sustainability
โข Global Seafood Production Methods
โข Seafood Traceability and Labeling
โข Ethical and Sustainable Seafood Sourcing
โข The Impact of Climate Change on Seafood
โข Seafood Safety and Quality Standards
โข The Role of Consumers in Promoting Ethical Seafood Practices
โข Global Regulations and Certifications in Seafood Ethics
โข Case Studies in Sustainable Seafood Consumption
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