Global Certificate in Coffee: Coffee & Community

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The Global Certificate in Coffee: Coffee & Community course is a comprehensive program designed to create experts in the coffee industry. This course emphasizes the importance of community and sustainability in coffee production, making it highly relevant in today's eco-conscious world.

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It provides learners with in-depth knowledge of coffee's journey from bean to cup, enhancing their understanding of the entire supply chain. With the global coffee market projected to reach a value of $155 billion by 2026, there is significant industry demand for knowledgeable professionals. This course equips learners with essential skills for career advancement, including critical thinking, problem-solving, and industry-specific knowledge. It also fosters a deep appreciation for the cultural and social aspects of coffee, making graduates well-rounded and highly employable professionals in the coffee industry.

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โ€ข Coffee History & Origin
โ€ข Coffee Production & Processing
โ€ข Coffee & Culture: Understanding Global Differences
โ€ข Sustainable Coffee Farming & Community Impact
โ€ข Coffee Tasting & Cupping Fundamentals
โ€ข Coffee Business & Trade: Market Trends and Strategies
โ€ข Coffee and Social Responsibility: Improving Livelihoods
โ€ข Coffee and the Environment: Mitigating Climate Change
โ€ข Coffee Certifications & Standards: An Overview

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