Executive Development Programme Sustainable Food Service
-- ViewingNowThe Executive Development Programme Sustainable Food Service certificate course is a comprehensive training program designed to empower food service professionals with the skills and knowledge necessary to drive sustainability in their organizations. In today's world, sustainability is no longer a nice-to-have, but a must-have for any food service business.
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Unit 1: Introduction to Sustainable Food Service
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Unit 2: The Importance of Sustainability in Food Service
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Unit 3: Sustainable Food Sourcing and Procurement
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Unit 4: Reducing Food Waste and Loss in Food Service Operations
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Unit 5: Energy and Water Conservation in Food Service
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Unit 6: Sustainable Packaging and Disposables
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Unit 7: Employee Training and Engagement in Sustainability Practices
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Unit 8: Sustainable Menu Planning and Recipe Development
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Unit 9: Metrics and Measurement for Sustainable Food Service
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Unit 10: Stakeholder Engagement and Communication in Sustainable Food Service
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