Certificate in Child Nutrition and Allergy Management
-- ViewingNowThe Certificate in Child Nutrition and Allergy Management is a comprehensive course designed to empower learners with critical skills in child nutrition and allergy management. This course comes at a time when there's increasing awareness about the importance of child nutrition in ensuring healthy growth and development.
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GBP £ 140
GBP £ 202
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โข Child Nutrition Fundamentals: Understanding the basics of child nutrition, including the importance of a balanced diet, essential nutrients, and their role in growth and development.
โข Nutritional Guidelines for Children: An in-depth look at government and professional guidelines for children's nutrition, including recommended daily intakes and portion sizes.
โข Food Allergies in Children: Identifying common food allergies in children, their symptoms, and management strategies, including emergency procedures.
โข Special Dietary Requirements: Understanding dietary restrictions due to religious, ethical, or medical reasons and how to plan meals that cater to these requirements.
โข Menu Planning and Recipe Development: Techniques for creating nutritious and appealing menus and recipes for children, taking into account taste preferences and cultural diversity.
โข Food Safety and Hygiene: Best practices for food safety and hygiene, including proper food storage, handling, and preparation to prevent foodborne illnesses.
โข Child Feeding Dynamics: Exploring the psychological and social aspects of feeding children, including picky eating, mealtime behavior, and family dynamics.
โข Communication and Education: Strategies for communicating with parents, caregivers, and children about nutrition and food allergies, including educational resources and materials.
โข Assessment and Evaluation: Techniques for assessing children's nutritional status and the effectiveness of nutrition and allergy management programs.
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