Professional Certificate in Nutrigen & Food Technology
-- ViewingNowThe Professional Certificate in Nutrigen & Food Technology is a comprehensive course designed to bridge the gap between nutrition, genetics, and food technology. This certificate course highlights the importance of personalized nutrition in preventing diseases and improving overall health.
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โข Introduction to Nutrigenomics: Understanding the basics of Nutrigenomics, its importance, and its role in personalized nutrition.
โข Fundamentals of Food Science and Technology: Exploring the principles of food science, food processing, and preservation techniques.
โข Nutritional Genomics: Delving into the relationship between genes, nutrition, and health, including epigenetics and nutrigenetics.
โข Functional Foods and Nutraceuticals: Examining the role of functional foods and nutraceuticals in improving health outcomes and disease prevention.
โข Advanced Nutrient Metabolism: Investigating the complex processes of nutrient metabolism, absorption, and utilization in the human body.
โข Food Biotechnology: Understanding the applications of biotechnology in food processing, safety, and nutrition enhancement.
โข Molecular Nutrition: Exploring the molecular mechanisms underlying the effects of nutrients on health and disease.
โข Regulations and Policies in Nutrigenomics and Food Technology: Understanding the legal and ethical considerations in the field, including regulations and policies.
โข Research Methods and Data Analysis in Nutrigenomics: Learning the research methods and data analysis techniques used in nutrigenomics research.
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