Masterclass Certificate in Sustainable Seafood Procurement
-- ViewingNowThe Masterclass Certificate in Sustainable Seafood Procurement is a comprehensive course designed to empower learners with the essential skills needed for career advancement in the seafood industry. This program emphasizes the importance of sustainable procurement practices, which are increasingly in demand as the world seeks to protect marine ecosystems and promote ethical business practices.
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โข Introduction to Sustainable Seafood Procurement: Understanding the concept, importance, and benefits of sustainable seafood procurement. โข Seafood Industry & Supply Chain: Exploring the seafood industry and supply chain, from fisheries and farming to distribution and consumption. โข Sustainable Fisheries Management: Examining best practices in sustainable fisheries management, including responsible fishing methods and bycatch reduction. โข Aquaculture & Sustainable Farming Practices: Investigating the role of aquaculture in sustainable seafood production and responsible farming practices. โข Seafood Certification & Rating Programs: Reviewing major seafood certification and rating programs, such as MSC, ASC, and Seafood Watch, and their role in promoting sustainability. โข traceability & Data-Driven Decision Making: Learning about the importance of traceability in sustainable seafood procurement and utilizing data to make informed decisions. โข Market Trends & Consumer Preferences: Understanding current market trends and consumer preferences in sustainable seafood. โข Procurement Strategies & Risk Management: Developing effective procurement strategies and risk management techniques to ensure a sustainable seafood supply. โข Stakeholder Engagement & Collaboration: Fostering collaboration and engagement with stakeholders, including suppliers, regulators, and NGOs, to promote sustainable seafood practices.
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