Professional Certificate in Food Safety for Non-Profits
-- ViewingNowThe Professional Certificate in Food Safety for Non-Profits is a comprehensive course designed to meet the growing industry demand for food safety experts in the non-profit sector. This course emphasizes the importance of food safety management in non-profit organizations that handle and distribute food to vulnerable populations.
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โข Fundamentals of Food Safety
โข Understanding Foodborne Illnesses
โข HACCP Implementation for Non-Profits
โข Sanitation and Cleanliness Best Practices
โข Food Storage and Temperature Control
โข Employee Training and Food Safety
โข Food Safety Regulations and Compliance
โข Risk Management in Food Safety
โข Food Recall Procedures for Non-Profits
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