Executive Development Programme in Cake Design: Mastery
-- ViewingNowThe Executive Development Programme in Cake Design: Mastery is a comprehensive certificate course, vital for aspiring and current professionals in the baking and pastry industry. This program covers advanced techniques in cake design, addressing the growing industry demand for specialized and creative baked goods.
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โข Fundamentals of Cake Design: Understanding the basics of cake design, including various techniques for frosting, decorating, and assembling cakes.
โข Cake Baking Mastery: Mastering the art of baking cakes with different flavors, textures, and ingredients, from sponge cakes to butter cakes.
โข Sugar Artistry: Learning advanced sugar techniques, including pulled sugar, blown sugar, and sugar lacework, to create intricate and visually stunning cake decorations.
โข Chocolate and Ganache Techniques: Understanding the properties of chocolate and how to use it to create stunning decorations, including chocolate curls, shards, and ganache.
โข Color Theory and Design Principles: Applying color theory and design principles to cake decoration, including selecting complementary colors, balancing designs, and creating a visual hierarchy.
โข Professional Cake Structures: Building professional-grade cake structures, including multi-tiered cakes, stacked cakes, and sculpted cakes.
โข Running a Cake Design Business: Learning the business side of cake design, including pricing strategies, marketing, and client management.
โข Trends in Cake Design: Staying up-to-date with the latest trends and techniques in cake design, including modern styles, flavors, and presentation.
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