Global Certificate in Campfire Cooking Challenges
-- ViewingNowThe Global Certificate in Campfire Cooking Challenges is a unique and industry-demanded course designed to equip learners with essential culinary skills for outdoor cooking. This course focuses on the importance of cooking with natural resources, sustainability, and the ability to adapt to various environments.
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GBP £ 140
GBP £ 202
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โข Campfire Cooking Fundamentals: Understanding the basics of campfire cooking, including building fires, selecting cooking tools, and ensuring safety.
โข Selecting and Preparing Ingredients: Techniques for selecting, preparing, and storing ingredients for campfire cooking.
โข Fire-Roasted Vegetables and Fruits: Mastering the art of cooking vegetables and fruits over an open fire, including grilling, roasting, and smoking.
โข Cooking Meat on a Campfire: Techniques for cooking various types of meat, such as steaks, chops, and sausages, on a campfire.
โข Fish and Seafood Cooking: Exploring methods for cooking fish and seafood on a campfire, including proper cleaning, seasoning, and cooking times.
โข Breads and Desserts: Learning to make campfire-baked goods, such as bread, pizza, and cobblers, as well as traditional campfire desserts.
โข Campfire Cooking Equipment: Understanding different types of campfire cooking equipment and their uses, from cast iron skillets to grill grates.
โข Vegetarian and Vegan Campfire Cooking: Discovering plant-based campfire cooking options, including meat alternatives, vegan proteins, and vegetable-focused dishes.
โข Safety and Clean-Up: Ensuring a safe and clean campfire cooking experience, including proper food handling, fire safety, and equipment maintenance.
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