Professional Certificate in Safe Food Handling for Businesses
-- ViewingNowThe Professional Certificate in Safe Food Handling for Businesses is a comprehensive course designed to empower learners with the essential skills needed to ensure food safety in the workplace. This course highlights the importance of proper food handling, storage, and preparation techniques to prevent foodborne illnesses and promote a healthy work environment.
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โข Food Safety Basics: Introduction to food safety, reasons for safe food handling, and legal requirements
โข Personal Hygiene: Importance of personal hygiene, handwashing techniques, and illness prevention
โข Cross-Contamination: Understanding cross-contamination, sources, and prevention methods
โข Temperature Control: Proper temperature handling for receiving, storing, preparing, and serving food
โข Cleaning and Sanitation: Effective cleaning and sanitation practices, equipment, and chemicals
โข Pest Management: Prevention and control of pests, recognizing signs of infestation
โข Hazard Analysis and Critical Control Points (HACCP): HACCP concepts, implementation, and record-keeping
โข Food Allergens and Special Dietary Requirements: Allergen management, identifying common allergens, and catering to special diets
โข Supply Chain Management: Selecting reputable suppliers, receiving and storing deliveries, and monitoring product quality
โข Crisis Management: Developing crisis management plans, responding to foodborne illness outbreaks, and conducting mock recalls
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