Executive Development Programme in Climate Change for Seafood
-- ViewingNowThe Executive Development Programme in Climate Change for Seafood is a certificate course designed to address the growing need for sustainable practices in the seafood industry. This programme emphasizes the importance of understanding the impact of climate change on seafood production and how to implement strategies that mitigate these effects.
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โข Climate Change Science and Seafood: Understanding the fundamental science behind climate change and its impact on seafood
โข Carbon Footprint and Seafood: Learning how to measure and reduce the carbon footprint in seafood production
โข Sustainable Seafood Practices: Exploring sustainable fishing and aquaculture methods to mitigate climate change
โข Sea Level Rise and Coastal Communities: Examining the effects of sea-level rise on seafood industry and coastal communities
โข Climate Change Policy and Regulations: Reviewing current and proposed policies and regulations related to climate change and seafood
โข Climate Change Communication and Stakeholder Engagement: Developing strategies for effective communication and engagement with stakeholders on climate change and seafood
โข Innovation and Technology in Climate Change Adaptation: Investigating new technologies and innovations to adapt to climate change in the seafood industry
โข Climate Change Risk Assessment and Management: Identifying and managing risks associated with climate change in seafood production
โข Climate Change and Global Seafood Markets: Understanding the impact of climate change on global seafood markets and supply chains
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