Masterclass Certificate in Coffee Brewing: High-Performance
-- ViewingNowThe Masterclass Certificate in Coffee Brewing: High-Performance is a comprehensive course designed to equip learners with the essential skills necessary to excel in the coffee brewing industry. This course is critical in a time when specialty coffee consumption is at an all-time high, and consumers demand high-quality, expertly brewed coffee.
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GBP £ 140
GBP £ 202
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โข Coffee Bean Anatomy and Origins: Understanding the composition and origin of coffee beans is crucial for brewing high-performance coffee. This unit covers the chemical makeup of coffee beans, the different coffee plant varieties, and the impact of climate and processing methods on flavor profiles.
โข Brewing Equipment and Techniques: This unit explores various brewing methods, such as espresso, pour-over, and cold brew, and the equipment required for each method. Students will learn the advantages and disadvantages of different brewing techniques and how to choose the right equipment for their needs.
โข Coffee-to-Water Ratio and Extraction: Understanding the coffee-to-water ratio and extraction process is essential for producing high-performance coffee. This unit covers the ideal ratios and extraction percentages for different brewing methods, how to adjust ratios to achieve desired flavors, and the impact of grind size and water temperature on extraction.
โข Sensory Evaluation and Quality Control: Students will learn how to taste and evaluate coffee, identify common defects, and ensure consistent quality in their brewing process. This unit covers sensory evaluation techniques, cupping protocols, and quality control measures.
โข Roasting and Grinding Techniques: Roasting and grinding coffee beans impact flavor and extraction. This unit explores the roasting process, including the different roast levels, and how to grind coffee beans for various brewing methods.
โข Brewing for Different Flavor Profiles: Understanding how to brew coffee for different flavor profiles is essential for high-performance brewing. This unit covers how to adjust brewing parameters, such as coffee-to-water ratio, grind size, and water temperature, to achieve desired flavors.
โข Advanced Brewing Techniques: This unit covers advanced brewing techniques, such as vacuum and siphon brewing, and how to incorporate technology,
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