Professional Certificate in Cake Studio Operations
-- ViewingNowThe Professional Certificate in Cake Studio Operations is a comprehensive course designed to provide learners with essential skills for success in the cake decorating and baking industry. This program covers various topics, including baking techniques, cake design, business management, and customer service.
7,150+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Cake Production and Design: Develop fundamental baking and decorating skills for creating professional-quality cakes. Learn about various cake types, flavors, and ingredients, as well as techniques for icing, frosting, and decorating. โข Business Operations and Management: Gain knowledge in managing a cake studio, including budgeting, inventory management, pricing strategies, and customer service. Understand the importance of marketing and branding for a successful cake studio. โข Food Safety and Sanitation: Learn about food safety regulations, safe food handling practices, and sanitation procedures to ensure a clean and safe working environment for both employees and customers. โข Customer Relationship Management: Understand the importance of building and maintaining relationships with customers. Learn strategies for handling customer inquiries, complaints, and special requests. โข Cake Studio Equipment and Tools: Explore the various tools and equipment used in a cake studio, including ovens, mixers, decorating tools, and packaging materials. Understand the importance of proper maintenance and upkeep of equipment. โข Workflow Management and Efficiency: Learn time management techniques and strategies for maximizing efficiency in a cake studio. Understand the importance of organization, planning, and prioritization for a smooth workflow. โข Staff Management and Training: Develop skills in hiring, training, and managing staff. Understand the importance of effective communication, delegation, and motivation for a productive team.
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