Executive Development Programme in Functional Food Sustainability
-- ViewingNowThe Executive Development Programme in Functional Food Sustainability is a certificate course designed to provide learners with essential skills for career advancement in the rapidly growing functional food industry. This course focuses on the importance of sustainability in the production and consumption of functional foods, which are foods that have health benefits beyond their basic nutritional value.
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โข Functional Foods: An Introduction
โข Sustainability in the Food Industry
โข The Science Behind Functional Foods
โข Sourcing and Production of Sustainable Functional Foods
โข Marketing and Consumer Perception of Functional Foods
โข Regulatory Environment for Functional Foods
โข Business Strategy for Sustainable Functional Foods
โข Case Studies in Functional Food Sustainability
โข Innovation and Trends in Functional Food Sustainability
โข Sustainable Supply Chain Management for Functional Foods
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