Certificate in Functional Foods: Nutritional Biochemistry
-- ViewingNowThe Certificate in Functional Foods: Nutritional Biochemistry course is a comprehensive program that emphasizes the scientific understanding of functional foods and their impact on human health. This course is critical in today's health-conscious society, where consumers are increasingly seeking foods with added health benefits.
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โข Nutritional Biochemistry
โข Definition and Importance of Functional Foods
โข Classification of Functional Foods
โข Bioactive Compounds in Functional Foods
โข Digestion, Absorption, and Metabolism of Functional Foods
โข Functional Foods and Chronic Diseases
โข Nutrigenomics and Personalized Nutrition
โข Regulatory Aspects of Functional Foods
โข Functional Foods in Food Industry: Production and Marketing
โข Case Studies on Functional Foods
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