Global Certificate in Pastry: Efficiency & Innovation
-- ViewingNowThe Global Certificate in Pastry: Efficiency & Innovation is a comprehensive course designed to empower aspiring and professional pastry chefs with the latest techniques and trends in the industry. This course emphasizes the importance of efficiency, innovation, and sustainability in pastry production, equipping learners with essential skills for career advancement.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Pastry
โข Advanced Pastry Techniques
โข Global Pastry Trends and Influences
โข Innovative Plating and Presentation
โข Efficient Pastry Production and Management
โข Sustainable Pastry Practices
โข Pastry Nutrition and Allergies
โข Artisan Breads and Viennoiserie
โข Chocolate and Sugar Artistry
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