Global Certificate Restaurant Finance: Building a Resilient Business
-- ViewingNowThe Global Certificate in Restaurant Finance: Building a Resilient Business is a crucial course designed to empower restaurant owners, managers, and finance professionals with the necessary skills to navigate the financial challenges in the hospitality industry. This course comes in response to the increasing demand for financial literacy and resilience in the restaurant sector, which has been heightened by the COVID-19 pandemic.
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GBP £ 140
GBP £ 202
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โข Financial Planning: Understanding the fundamental concepts of financial planning, including budgeting, forecasting, and cash flow management.
โข Restaurant Accounting: Learning the basics of restaurant accounting, including income statements, balance sheets, and statement of cash flows.
โข Cost Control: Identifying ways to reduce costs and increase profitability, including food, labor, and overhead costs.
โข Financial Analysis: Analyzing financial data to make informed decisions, including ratio analysis and trend analysis.
โข Risk Management: Managing financial risks, including credit, liquidity, and operational risks.
โข Capital Budgeting: Making informed decisions on capital expenditures, including evaluating the financial feasibility of new projects.
โข Financial Reporting: Understanding the requirements for financial reporting, including GAAP and IFRS.
โข Financing Options: Exploring various financing options, including debt, equity, and crowdfunding.
โข Legal and Ethical Considerations: Understanding the legal and ethical considerations of restaurant finance, including financial regulations and tax laws.
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