Certificate in Biotech for Enhanced Nutritional Value
-- ViewingNowThe Certificate in Biotech for Enhanced Nutritional Value course is a comprehensive program designed to provide learners with the latest insights in biotechnology and nutrition. This course emphasizes the importance of biotechnology in developing nutrient-rich foods and supplements, addressing global food security and health concerns.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Biotechnology: An introduction to the field of biotechnology, including its history, principles, and applications in agriculture and food science.
โข Molecular Biology and Genetic Engineering: An exploration of the molecular basis of life, genetic engineering techniques, and their applications in enhancing nutritional value.
โข Bioactive Compounds and Functional Foods: The study of bioactive compounds, their roles in nutrition, and the development of functional foods with enhanced nutritional value.
โข Nutrigenomics and Personalized Nutrition: An understanding of the relationship between genes, nutrition, and health, and the development of personalized nutrition strategies.
โข Plant Biotechnology for Nutritional Enhancement: The application of biotechnological tools and techniques for improving the nutritional content of plants.
โข Animal Biotechnology for Nutritional Enhancement: The use of biotechnology to enhance the nutritional value of animal-derived foods, such as milk, eggs, and meat.
โข Fermentation Technology and Nutritional Value: An examination of the role of fermentation in enhancing the nutritional value of foods, including probiotics and enzyme-modified foods.
โข Regulation and Ethics in Biotech Nutrition: An overview of the regulatory frameworks and ethical considerations surrounding the development and commercialization of biotech-enhanced nutritional products.
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