Global Certificate Food Sovereignty
-- ViewingNowThe Global Certificate Food Sovereignty course is a comprehensive program that emphasizes the importance of a sustainable and equitable food system. This course is essential in today's world, where food security is a growing concern due to climate change, population growth, and economic disparities.
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โข Food Sovereignty Principles: Understanding the concept, history, and core principles of food sovereignty, including food democracy, fair trade, and ecological agriculture.
โข Global Food Systems: Examining the global food system, including its impacts on food sovereignty, food security, and environmental sustainability.
โข Agricultural Policies: Analyzing agricultural policies and their influence on food sovereignty, including subsidies, trade agreements, and land reform.
โข Local Food Systems: Investigating the importance of local food systems, community-supported agriculture, and food cooperatives in promoting food sovereignty.
โข Food Justice: Exploring the connection between food sovereignty and social justice, including issues of food access, food deserts, and food oppression.
โข Seed Sovereignty: Understanding the importance of seed saving, breeding, and exchange in food sovereignty and the challenges posed by intellectual property rights and genetic modification.
โข Food Sovereignty Movements: Examining food sovereignty movements and their strategies for promoting food justice, agroecology, and sustainable livelihoods.
โข Climate Change and Food Sovereignty: Investigating the impacts of climate change on food systems and the potential for food sovereignty to mitigate and adapt to climate change.
โข Food Sovereignty and Development: Analyzing the role of food sovereignty in development, poverty reduction, and sustainable rural development.
โข Urban Agriculture: Exploring the potential of urban agriculture, including community gardens, rooftop farming, and vertical farming, to promote food sovereignty and food security in urban areas.
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