Global Certificate in Food Control: High-Performance
-- ViewingNowThe Global Certificate in Food Control: High-Performance certificate course is a comprehensive program designed to meet the growing industry demand for experts in food safety and quality control. This course emphasizes the importance of implementing robust food control systems that comply with international standards, ensuring consumer protection and brand reputation.
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โข Food Safety Modernization Act (FSMA): An overview of the regulatory requirements and compliance strategies for FSMA.
โข Hazard Analysis and Critical Control Points (HACCP): The implementation of HACCP systems to identify and prevent biological, chemical, and physical hazards in food production.
โข Global Food Safety Initiative (GFSI): The importance of GFSI-recognized certification programs and their impact on international food trade.
โข Good Manufacturing Practices (GMPs): The principles and guidelines for establishing and maintaining GMPs in food processing facilities.
โข Food Recall Planning and Management: Developing and implementing effective food recall plans to minimize risk and protect consumers.
โข Food Defense and Bioterrorism: Strategies for preventing intentional contamination of food and responding to bioterrorism threats.
โข Sanitation Standard Operating Procedures (SSOPs): The creation and implementation of SSOPs to ensure cleanliness and sanitation in food processing facilities.
โข Supply Chain Management and Traceability: Best practices for managing supply chains and ensuring end-to-end traceability in food production.
โข Laboratory Testing and Food Analysis: The role of laboratory testing in food control and assuring compliance with regulatory standards.
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