Global Certificate in Sustainable Seafood Sourcing
-- ViewingNowThe Global Certificate in Sustainable Seafood Sourcing is a comprehensive course designed to empower professionals with the essential skills needed to navigate the complex world of seafood sourcing. This course highlights the importance of sustainability in the seafood industry, teaching learners how to evaluate seafood products and ensure they meet strict sustainability standards.
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โข Global Seafood Market Overview: Understanding the global seafood market, its size, trends, and key players.
โข Sustainable Seafood Sourcing Principles: Learn the principles of sustainable seafood sourcing and its importance for the seafood industry.
โข Sustainable Fisheries Management: Explore the different approaches to fisheries management, including ecosystem-based management, and their impact on sustainability.
โข Seafood Certification Programs: Get familiar with the leading seafood certification programs, such as Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC).
โข traceability in Seafood Supply Chains: Understand the concept of traceability, its benefits, and best practices for implementing it in seafood supply chains.
โข Alternative Seafood Sources: Learn about alternative seafood sources, such as cell-based seafood, and their potential role in sustainable seafood sourcing.
โข Risk Assessment and Management: Explore the risks associated with seafood sourcing, including food safety and social responsibility, and learn how to manage them.
โข Stakeholder Engagement and Communication: Understand the importance of engaging with stakeholders, including local communities and NGOs, and effective communication strategies.
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