Executive Development Programme in Pescatarian Food Safety Strategies
-- ViewingNowThe Executive Development Programme in Pescatarian Food Safety Strategies certificate course is a professional development program designed to equip learners with the essential skills needed to excel in the rapidly growing pescatarian food industry. This course is crucial in the current industry landscape, where consumers are increasingly seeking healthy and sustainable food options, with a focus on seafood-based diets.
2 544+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
À propos de ce cours
100% en ligne
Apprenez de n'importe où
Certificat partageable
Ajoutez à votre profil LinkedIn
2 mois pour terminer
à 2-3 heures par semaine
Commencez à tout moment
Aucune période d'attente
Détails du cours
• Fundamentals of Pescatarian Food Safety: An introduction to the key principles and concepts of food safety in the context of pescatarian diets, including an overview of common risks, regulations, and best practices.
• Seafood Selection and Sourcing: A deep dive into the process of selecting and sourcing high-quality, sustainable seafood products, with a focus on food safety and quality control.
• Storage and Handling of Seafood: Detailed guidance on the proper storage and handling of seafood products, including temperature control, cross-contamination prevention, and other critical factors.
• Preparation and Cooking Techniques: Best practices for preparing and cooking seafood dishes, with a focus on ensuring food safety and quality while maintaining the unique flavors and textures of pescatarian cuisine.
• Hazard Analysis and Critical Control Points (HACCP): An introduction to the HACCP system and its application in pescatarian food safety, including the identification of critical control points and the implementation of effective monitoring and verification procedures.
• Sanitation and Cleaning Practices: Detailed guidance on the proper sanitation and cleaning practices for pescatarian food preparation areas, including the use of appropriate cleaning chemicals, equipment, and techniques.
• Supply Chain Management and Traceability: An exploration of the importance of supply chain management and traceability in pescatarian food safety, including best practices for selecting and monitoring suppliers and ensuring the integrity of the food supply chain.
• Recall Planning and Response: A discussion of the key steps involved in developing and implementing a recall plan for pescatarian food products, including the identification of potential hazards, the communication of recall information, and the implementation of corrective actions.
• Employee Training and Education: Guidance on the development and implementation of effective employee training and education programs in pescatarian food safety, including the use of interactive training tools, ongoing assessment and evaluation, and the promotion of a
Parcours professionnel
Exigences d'admission
- Compréhension de base de la matière
- Maîtrise de la langue anglaise
- Accès à l'ordinateur et à Internet
- Compétences informatiques de base
- Dévouement pour terminer le cours
Aucune qualification formelle préalable requise. Cours conçu pour l'accessibilité.
Statut du cours
Ce cours fournit des connaissances et des compétences pratiques pour le développement professionnel. Il est :
- Non accrédité par un organisme reconnu
- Non réglementé par une institution autorisée
- Complémentaire aux qualifications formelles
Vous recevrez un certificat de réussite en terminant avec succès le cours.
Pourquoi les gens nous choisissent pour leur carrière
Chargement des avis...
Questions fréquemment posées
Frais de cours
- 3-4 heures par semaine
- Livraison anticipée du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison régulière du certificat
- Inscription ouverte - commencez quand vous voulez
- Accès complet au cours
- Certificat numérique
- Supports de cours
Obtenir des informations sur le cours
Payer en tant qu'entreprise
Demandez une facture pour que votre entreprise paie ce cours.
Payer par FactureObtenir un certificat de carrière
