Certificate in Pescatarian Food Safety for Caterers
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Detalles del Curso
โข Introduction to Pescatarian Food Safety: Overview of pescatarianism, food safety principles, and their application in catering.
โข Seafood Selection and Procurement: Identifying high-quality seafood, sustainable sourcing, and supplier evaluation.
โข Safe Seafood Handling and Storage: Receiving, storing, and handling seafood to prevent contamination and spoilage.
โข Pescatarian Menu Planning and Design: Creating safe and appealing pescatarian menus, considering nutrition, allergens, and dietary restrictions.
โข Temperature Control and Time Management: Maintaining proper temperatures for seafood preparation, cooking, and storage; time management strategies to reduce food safety risks.
โข Cross-Contamination Prevention: Strategies for preventing cross-contamination during food preparation, service, and clean-up.
โข Cleaning and Sanitation Practices: Effective cleaning and sanitation of equipment, utensils, and surfaces to minimize foodborne illness risks.
โข Personal Hygiene and Employee Training: Personal hygiene practices for food handlers and the development of employee training programs.
โข Crisis Management and Recall Procedures: Preparing for and managing food safety crises and recalls in a catering setting.
Trayectoria Profesional
Requisitos de Entrada
- Comprensiรณn bรกsica de la materia
- Competencia en idioma inglรฉs
- Acceso a computadora e internet
- Habilidades bรกsicas de computadora
- Dedicaciรณn para completar el curso
No se requieren calificaciones formales previas. El curso estรก diseรฑado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prรกcticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una instituciรณn autorizada
- Complementario a las calificaciones formales
Recibirรกs un certificado de finalizaciรณn al completar exitosamente el curso.
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Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripciรณn abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripciรณn abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
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