Advanced Certificate in Safe Food Handling for Supervisors
-- viendo ahoraThe Advanced Certificate in Safe Food Handling for Supervisors is a comprehensive course designed to empower supervisors with the necessary skills to maintain high food safety standards. This course emphasizes the importance of proper food handling, storage, and preparation techniques, thereby reducing the risk of foodborne illnesses.
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GBP £ 140
GBP £ 202
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Detalles del Curso
Here are the essential units for an Advanced Certificate in Safe Food Handling for Supervisors:
• Food Safety Regulations and Compliance: An overview of food safety laws, regulations, and industry standards, including HACCP (Hazard Analysis Critical Control Points) principles and how to implement them in a food service establishment.
• Food Safety Management Systems: An exploration of the various types of food safety management systems, including GFSI (Global Food Safety Initiative) certification programs and how to create and implement a food safety plan.
• Foodborne Illness Prevention and Control: An in-depth look at foodborne illnesses, including the most common pathogens, symptoms, and how to prevent and control outbreaks in a food service establishment.
• Sanitation and Cleaning: Best practices for cleaning and sanitizing food contact surfaces, equipment, and facilities, including the proper use of cleaning chemicals and tools, and how to maintain a sanitary environment.
• Pest Management: An overview of pest management principles, including how to identify and prevent pests, how to select and use pesticides safely and effectively, and how to maintain a pest-free environment.
• Temperature Control and Time-Temperature Control for Safety Foods (TCS): An exploration of temperature control principles, including how to maintain proper food temperatures during storage, preparation, and service, and how to handle TCS foods safely.
• Allergens and Special Dietary Needs: An in-depth look at food allergens, dietary restrictions, and cultural and religious food practices, including how to prevent cross-contact and how to manage special dietary requests.
• Employee Training and Management: Strategies for training and managing food service employees, including how to communicate food safety principles, how to monitor and enforce food safety practices, and how to develop a food safety culture within an organization.
Trayectoria Profesional
Requisitos de Entrada
- Comprensión básica de la materia
- Competencia en idioma inglés
- Acceso a computadora e internet
- Habilidades básicas de computadora
- Dedicación para completar el curso
No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una institución autorizada
- Complementario a las calificaciones formales
Recibirás un certificado de finalización al completar exitosamente el curso.
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Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripción abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripción abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
Obtener información del curso
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