Certificate Secure Food Systems Design
-- viewing nowThe Certificate in Secure Food Systems Design is a comprehensive course that equips learners with essential skills to address the global challenge of food security. This course emphasizes the importance of designing and implementing secure food systems, especially in the face of climate change and population growth.
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Course Details
• Fundamentals of Secure Food Systems
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Harmonized GAPs and GMPs
• Sanitation Standard Operating Procedures (SSOPs)
• Food Recall Planning and Execution
• Quality Assurance and Control in Food Systems
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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