Global Certificate in Exploring Global Dessert Cultures

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The Global Certificate in Exploring Global Dessert Cultures is a unique course that offers a deep dive into the world of international sweets and desserts. This course emphasizes the importance of cultural understanding and appreciation in the hospitality and foodservice industries, making it highly relevant and in demand.

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About this course

Learners will gain essential skills in identifying and recreating classic and contemporary desserts from around the world. They will also develop an understanding of the cultural significance and history of these desserts, providing them with a well-rounded and comprehensive education in global dessert cultures. By earning this certificate, learners will demonstrate their expertise in this niche area, setting them apart in a competitive job market. This course is an excellent opportunity for those looking to advance their careers in hospitality, foodservice, or culinary arts, and will equip them with the skills and knowledge needed to succeed in today's globalized world.

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Course Details

• Global Dessert Histories
• Traditional European Patisserie
• Exotic Sweets of Asia
• Exploring Mexican Dulces
• Middle Eastern Confections
• The Art of Italian Gelato
• French Pastry & Beyond
• Trendy American Desserts
• Chocolate Delights Around the World

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