Advanced Certificate in The Science of Wine & Cheese
-- viewing nowThe Advanced Certificate in The Science of Wine & Cheese is a comprehensive course that offers in-depth knowledge of the art and science behind wine and cheese pairing. This course is crucial in an industry where consumers are increasingly seeking unique and sophisticated food and beverage experiences.
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Course Details
• Advanced Sensory Evaluation: Wine & Cheese
• The Science of Wine Production
• The Science of Cheese Production
• Wine & Cheese Pairing Principles
• Terroir: Its Impact on Wine & Cheese
• Understanding Wine Varieties & Styles
• Understanding Cheese Varieties & Types
• The Chemistry of Wine & Cheese Interactions
• Serving, Storing, & Aging Wine & Cheese
• Advanced Wine & Cheese Pairing Techniques
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