Executive Development Programme in Urban Food Systems Planning
-- viewing nowThe Executive Development Programme in Urban Food Systems Planning certificate course is a comprehensive program designed to address the growing need for sustainable and equitable food systems in urban environments. This course highlights the importance of integrating food systems into urban planning and development, thereby creating healthier, more resilient cities.
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Course Details
• Urban Food Systems Overview: Understanding the complexities and components of urban food systems
• Food Policy and Governance: Examining the role of policy and governance in shaping urban food systems
• Urban Agriculture: Exploring the potential of urban agriculture for sustainable food production
• Food Access and Equity: Addressing issues of food access and equity in urban areas
• Food Retail and Distribution: Analyzing food retail and distribution systems in urban contexts
• Food Environment and Obesity: Understanding the relationship between the food environment and obesity in urban settings
• Sustainable Food Systems Planning: Developing strategies for sustainable and resilient urban food systems
• Monitoring and Evaluation: Learning methods and techniques for monitoring and evaluating urban food systems interventions
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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