Advanced Certificate in Food Safety and Hygiene Essentials
-- viewing nowThe Advanced Certificate in Food Safety and Hygiene Essentials is a comprehensive course designed to equip learners with critical skills required to ensure food safety and maintain hygienic practices in the food industry. This certificate program emphasizes the importance of food safety and its impact on public health, making it indispensable for food industry professionals.
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Course Details
• Advanced Food Safety Legislation
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Prevention
• Food Microbiology and Sanitation Essentials
• Advanced Temperature Control and Time Management
• Allergens Management and Control
• Pest Management and Integrated Pest Management (IPM)
• Advanced Food Safety Training and Education
• Facility Design and Maintenance for Food Safety
• Quality Assurance and Hygiene Inspections
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