Global Certificate in Food Safety Legislation & Compliance
-- viewing nowThe Global Certificate in Food Safety Legislation & Compliance is a comprehensive course that equips learners with the knowledge and skills necessary to excel in the food safety industry. This course emphasizes the importance of understanding and implementing food safety legislation and compliance measures, which are critical for protecting consumers and ensuring business success.
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Course Details
• Introduction to Food Safety Legislation & Compliance
• Understanding Global Food Safety Regulations
• Key Components of HACCP and Hazard Analysis
• Good Manufacturing Practices (GMPs) and Prerequisite Programs
• Food Safety Modernization Act (FSMA) and Its Impact
• European Union (EU) Food Safety Regulations
• Compliance with Codex Alimentarius Standards
• Importance of Food Safety Training and Certification
• Managing Food Recalls and Crisis Management
• Ensuring Compliance through Internal Audits and Inspections
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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