Certificate in Coffee Roasting: Home & Professional

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The Certificate in Coffee Roasting: Home & Professional course is a comprehensive program designed to equip learners with the essential skills needed to excel in the art and science of coffee roasting. This course is vital for both home enthusiasts and professional baristas looking to deepen their understanding of the coffee roasting process.

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About this course

With the growing demand for specialty coffee and micro-roasteries, this course offers learners a unique opportunity to gain a competitive edge in the industry. It covers the fundamentals of coffee roasting, including green coffee sourcing, roasting techniques, sensory evaluation, and quality control. By the end of the course, learners will have gained hands-on experience in roasting coffee, as well as the ability to analyze and evaluate roasted coffee quality. This certificate course not only provides learners with the skills needed to roast coffee at a professional level but also opens up new career advancement opportunities in the coffee industry.

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Course Details

Coffee Roasting Basics: Understanding Green Coffee, Roasting Equipment, and Roast Levels
Roasting Techniques: Mastering Different Roasting Styles and Profiles
Cupping and Tasting: Developing Sensory Skills to Evaluate Roasted Coffee Quality
Roasting Safety and Maintenance: Ensuring Safe and Efficient Roaster Operation
Roast Curve Analysis: Analyzing and Interpreting Roast Profiles for Consistency
Production Planning and Inventory Management: Managing Green Coffee Inventory and Roasted Coffee Production
Quality Control: Implementing Effective Quality Control Measures for Roasted Coffee
Roaster Calibration and Troubleshooting: Calibrating and Maintaining Roasters, and Troubleshooting Common Issues
Starting a Coffee Roasting Business: Legal Considerations, Business Planning, and Marketing Strategies

Career Path

*Coffee Roasting: Home & Professional Certificate* This section showcases a 3D Pie chart presenting the job market trends for the Coffee Roasting: Home & Professional Certificate in the UK. The chart highlights the following roles and their respective percentages in the industry: - Coffee Roaster: **50%** of the market demand - Barista: **35%** of the market demand - Coffee Shop Manager: **10%** of the market demand - Green Coffee Buyer: **5%** of the market demand These statistics reveal the skills required to succeed in the UK coffee industry. By using Google Charts, we can visually understand the proportion of each role, ensuring the chart is responsive and adapts to all screen sizes. The chart's transparent background and the absence of any added background color further enhance the user experience.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
CERTIFICATE IN COFFEE ROASTING: HOME & PROFESSIONAL
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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