Professional Certificate in Agri-Food Safety
-- viewing nowThe Professional Certificate in Agri-Food Safety is a comprehensive course designed to meet the growing industry demand for experts who can ensure a safe food supply. This program imparts essential skills in hazard analysis, critical control points, and food safety management systems.
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Course Details
• Agri-Food Safety Fundamentals
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA) Overview
• Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
• Farm-to-Fork Food Safety Strategies
• Traceability and Recall Management in Agri-Food Safety
• Occupational Health and Safety in Agri-Food Operations
• Sanitation and Pest Control in Agri-Food Settings
• Quality Assurance and Control in Agri-Food Industry
• Regulatory Compliance for Agri-Food Safety Professionals
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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