Certificate in Modern Baking

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The Certificate in Modern Baking is a comprehensive course designed to equip learners with the latest baking techniques and trends. This program emphasizes the importance of both traditional and modern baking methods, focusing on artisanal and industrial production.

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โ€ข Fundamentals of Baking
โ€ข Modern Baking Techniques
โ€ข Bread Baking: Artisan & Specialty Loaves
โ€ข Advanced Pastry Arts: Cakes, Mousses, & Entremets
โ€ข Professional Cookie & Confectionery Production
โ€ข Mastering Sous Vide & Other Modernist Techniques
โ€ข Gluten-Free & Vegan Baking for a Diverse Clientele
โ€ข Sustainable & Artisanal Ingredient Sourcing
โ€ข Kitchen Management & Operations for Bakers
โ€ข Final Project: Develop Your Signature Bakery Line

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