Global Certificate in Coffee: The Science of Coffee

With the global coffee market expected to reach $155 billion by 2026, there is a growing demand for professionals with a deep understanding of the science of coffee. This course equips learners with the essential skills and knowledge needed to succeed in this competitive industry, including sensory evaluation, quality control, and coffee brewing techniques. By completing this course, learners will gain a competitive edge in the job market, with the ability to apply scientific principles to improve coffee quality and consistency. Whether you're a coffee farmer, roaster, barista, or coffee enthusiast, this course will provide you with the tools and knowledge needed to advance your career in the coffee industry.